Public contracts of Aixe-sur-Vienne · 2025 · Food and catering
Fourniture de denrées alimentaires pour cuisine centrale engagée dans une démarche de développement durable
Viande de porc fraîche label rouge
That is at most ~€10k a year on average: a maximum too.
Company selected
Socopa ViandesTransformation et conservation de la viande de boucherie · registered office Quimperle (29300) · headcount 5,000 to 9,999 employees · SIREN 508513785The competition
Median for this procedure in 2025: 3 bids, across 18497 comparable contracts. Open tender · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Amounts paid
Food (canteens, nurseries): €4k paid by Aixe-sur-Vienne in 2025, all suppliers together (its accounts). The accounts do not say what share went to Socopa Viandes.
Number 29 by amount of the 29 contracts Aixe-sur-Vienne published for 2025.
Other contracts of Socopa Viandes in Aixe-sur-Vienne
Fourniture de denrées alimentaires pour cuisine centrale engagée…2025 · maximum over 3 years105€kViandes de boeuf et de veau fraiches label rouge2025 · maximum over 3 years105€kFourniture de denrées alimentaires pour cuisine centrale engagée…2022 · maximum over 3 years75€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Price : Unitaire
Published amendments : none
Subcontracting declared : no
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.