Public contracts of Bourbon-Lancy · 2020 · Food and catering
Denrées alimentaires destinées à la cuisine centrale
Viandes
That is at most ~€2k a year on average: a maximum too.
Company selected
Charollais ViandesTransformation et conservation de la viande de boucherie · registered office Paray Le Monial (71600) · headcount 20 to 49 employees · SIREN 350653069The competition
awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Number 13 by amount of the 18 contracts Bourbon-Lancy published for 2020.
Contract details (procedure, price, amendments, lots)
Price : Forfaitaire
Published amendments : none
Subcontracting declared : no
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.