Public contracts of Bourg-en-Bresse · 2019 · Food and catering
Fourniture de denrées alimentaires pour l’unité de production culinaire flexible (upcf)
Dinde fraîche
That is at most ~€26k a year on average: a maximum too.
Company selected
LDC BourgogneTransformation et conservation de la viande de volaille · registered office Branges (71500) · headcount 500 to 999 employees · SIREN 310391503Number 10 by amount of the 23 contracts Bourg-en-Bresse published for 2019.
Contract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Price : Révisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.