Public contracts of Fouesnant · 2026 · Food and catering
Fourniture de denrées alimentaires à la cuisine centrale de Fouesnant
Fruits et légumes issus de l’agriculture biologique frais et 4e gamme
That is at most ~€31k a year on average: a maximum too.
Company selected
Établissement le Saint Fruits Legumes (le Saint)Commerce de gros (commerce interentreprises) de fruits et légumes · registered office Guipavas (29490) · headcount 250 to 499 employees · SIREN 637320268The competition
Median for this procedure in 2026: 3 bids, across 10514 comparable contracts. Open tender · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Number 20 by amount of the 52 contracts Fouesnant published for 2026.
Other contracts of Établissement le Saint Fruits Legumes (le Saint) in Fouesnant
Fourniture de denrées alimentaires à la cuisine centrale de Fouesnant2026 · maximum over 4 years160€kFourniture de denrées alimentaires à la cuisine centrale de Fouesnant2026 · maximum over 4 years128€kFourniture de denrées alimentaires à la cuisine centrale de Fouesnant2024 · maximum over 4 years27€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Forfaitaire
Published amendments : none
Subcontracting declared : no
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.