Public contracts of L'Étang-Salé · 2020 · Food and catering
Lot n°16 : Charcuterie cuite de volaille
€14k
framework agreement: a maximum envelope for orders over 4 years, not spending — what was paid on it is not published
That is at most ~€4k a year on average: a maximum too.
Company selected
Eleveurs et Duchemann-GrondinTransformation et conservation de la viande de volaille · registered office L'Etang-Sale (97427) · headcount 50 to 99 employees · SIREN 834068595Number 60 by amount of the 110 contracts L'Étang-Salé published for 2020.
Other contracts of Eleveurs et Duchemann-Grondin in L'Étang-Salé
Lot n°1 : Viande de volaille2024 · maximum over 4 years40€kViande de volaille (non congelée)2020 · maximum over 8 years200€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Ferme et actualisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.