Public contracts of L'Étang-Salé · 2020 · Food and catering
Lot n°17 : Charcuterie crue de volaille
€12k
framework agreement: a maximum envelope for orders over 4 years, not spending — what was paid on it is not published
That is at most ~€3k a year on average: a maximum too.
Company selected
Salaisons Mak YuenPréparation industrielle de produits à base de viande · registered office Le Tampon (97430) · headcount 20 to 49 employees · SIREN 309647295Number 68 by amount of the 110 contracts L'Étang-Salé published for 2020.
Other contracts of Salaisons Mak Yuen in L'Étang-Salé
Lot n°18 : Viande de porc fumée2020 · maximum over 8 years87€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Ferme et actualisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.