Public contracts of Le Relecq-Kerhuon · 2020
Viande et charcuterie fraîches - lot 11 Viande de volaille Label rouge
Number 25 by amount of the 28 contracts Le Relecq-Kerhuon awarded in 2020.
Original label (DECP) : « Viande et charcuterie fraîches - lot 11 Viande de volaille Label rouge » · Accord-cadre · Alimentation and Restauration · carried out in 29480
62k €
contract ceiling — what was paid on it is not published
Who won it
GovadisSIREN 377988282The competition
Number of bids not published for that year: the field is only systematic from 2024.
Open call for tenders · awarded to 1 company
Open data publishes the winner and the bid count — never the identity of unsuccessful bidders.
The form of the contract
Framework agreementyes: orders follow, the amount is a ceiling
PriceRévisable
Published amendmentsnone
Other contracts of Govadis in Le Relecq-Kerhuon
Viande et charcuterie fraîches - lot 7 Viande de dinde et lapin2020257k€Viande et charcuterie fraîches - lot 8 Viande de poulet2020139k€Marchés de plus de 40 000 € HT déclarés à la notification (DECP) : montants des contrats, pas les paiements. Les plus petits marchés ne sont pas publiés ; les montants manifestement erronés sont écartés.