Public contracts of Les Avirons · 2026 · Food and catering
Fourniture de denrées alimentaires pour la Commune des Avirons
“Entrée à base de pâtes surgelées ¿
That is at most ~€14k a year on average: a maximum too.
Company selected
Boulangerie YongFabrication industrielle de pain et de pâtisserie fraîche · registered office L'Etang-Sale (97427) · headcount 100 to 199 employees · SIREN 429367907The competition
Median for this procedure in 2026: 3 bids, across 10514 comparable contracts. Open tender · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Number 29 by amount of the 52 contracts Les Avirons published for 2026.
Other contracts of Boulangerie Yong in Les Avirons
Entrée à base de pâtes surgelée2026 · maximum over 12 months14€kPâtisserie surgelée2026 · maximum over 12 months5€kViennoiserie surgelée2026 · maximum over 12 months3€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : none
Environmental considerations : Clause environnementale
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.