Public contracts of Montévrain · 2025 · Food and catering
Menus, approvisionnement, fabrication et livraison des repas en liaison froide
Un prestataire élabore les menus, achète les denrées, fabrique les repas et les livre en liaison froide : cuisinés à l'avance, livrés réfrigérés puis réchauffés sur place.
That is at most ~€1.3M a year on average: a maximum too.
Company selected
Elior Restauration France (REF Interne100633)Autres services de restauration n.c.a. · registered office Creteil (94000) · headcount 10,000 employees or more · SIREN 662025196The competition
Median for this procedure in 2025: 3 bids, across 49612 comparable contracts. Simplified procedure · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
The largest of the 11 contracts Montévrain published for 2025.
Contract details (procedure, price, amendments, lots)
Procedure : Adapted procedure: the lighter procedure allowed under the EU thresholds
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : none
Subcontracting declared : no
Social considerations : Critère social
Environmental considerations : Critère environnemental, Clause environnementale
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.