Public contracts of Montluçon · 2025 · Food and catering
Fourniture de denrées alimentaires pour la cuisine centrale de la ville de Montluçon/
Viande de veau fraîche
That is at most ~€24k a year on average: a maximum too.
Company selected
SobevalTransformation et conservation de la viande de boucherie · registered office Boulazac Isle Manoire (24330) · headcount 250 to 499 employees · SIREN 317707057The competition
Median for this procedure in 2025: 3 bids, across 18497 comparable contracts. Open tender · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Number 58 by amount of the 149 contracts Montluçon published for 2025.
Contract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : none
Subcontracting declared : no
Environmental considerations : Clause environnementale
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.