Public contracts of Montrouge · 2021 · Food and catering
Porc et charcuterie
That is at most ~€7k a year on average: a maximum too.
Company selected
Ets LucienTransformation et conservation de la viande de boucherie · registered office Allonne (60000) · headcount 100 to 199 employees · SIREN 527220065Number 30 by amount of the 31 contracts Montrouge published for 2021.
Other contracts of Ets Lucien in Montrouge
Viande de bovins et ovins2021 · maximum over 4 years80€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Révisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.