Public contracts of Nice · 2019 · Food and catering
Sc100 viande fraiche d’agneau labellisé
That is at most ~€350k a year on average: a maximum too.
Company selected
SicabaTransformation et conservation de la viande de boucherie · registered office Bourbon-L'Archambault (03160) · SIREN 936350024Number 62 by amount of the 268 contracts Nice published for 2019.
Other contracts of Sicaba in Nice
Sc100 viande fraiche de porc labellisé2019 · maximum over 4 years600€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Ferme
Published amendments : 1
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.