Lot no 21 - pâtisserie de conservation sucrée individuelle

Number 49 by amount of the 224 contracts Saint-André awarded in 2024.

Original label (DECP) : « Lot no 21 - pâtisserie de conservation sucrée individuelle » · Contract · Alimentation and Restauration · Fournitures courantes et services · carried out in 97440

240k €

contract ceiling — what was paid on it is not published

Signed on 13 May 2024 · running until about May 2028 · 4.0 yrs

Ongoing13 May 2028

Who won it

Boulangerie YongSIREN 429367907

The competition

Number of bids not published for that year: the field is only systematic from 2024.

Open call for tenders · awarded to 1 company

Open data publishes the winner and the bid count — never the identity of unsuccessful bidders.

View the consolidated DECP (data.gouv.fr) ↗

The form of the contract

Framework agreementyes: orders follow, the amount is a ceiling

PriceUnitaire

Published amendmentsnone

Other contracts of Boulangerie Yong in Saint-André

Lot no 22 - pâtisserie de conservation salée individuelle2024420k€Lot no 25 - pâtisserie fraiche salée individuelle2024240k€Lot no 24 - pâtisserie fraiche sucrée individuelle2024140k€Fourniture de denrées alimentaires: Lot 22 : Pâtisserie de conservation salée individuelle2024105k€Fourniture de denrées alimentaires: Lot 21 : Pâtisserie de conservation sucrée individuelle202460k€

All public contracts of Saint-André

Marchés de plus de 40 000 € HT déclarés à la notification (DECP) : montants des contrats, pas les paiements. Les plus petits marchés ne sont pas publiés ; les montants manifestement erronés sont écartés.

Source: Public procurement — DECP (data.gouv.fr)·Data ↗·Method →