Public contracts of Saint-Avé · 2026 · Food and catering
Achat de denrées alimentaires par la Commune et le Centre communal d’action sociale (CCAS)
Viande de porc, charcuterie
That is at most ~€13k a year on average: a maximum too.
Company selected
Cheville 35Transformation et conservation de la viande de boucherie · registered office Miniac-Morvan (35540) · headcount 10 to 19 employees · SIREN 829192319The competition
Median for this procedure in 2026: 3 bids, across 10514 comparable contracts. Open tender · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Number 13 by amount of the 25 contracts Saint-Avé published for 2026.
Contract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : none
Subcontracting declared : no
Environmental considerations : Critère environnemental
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.