Public contracts of Saint-Joseph · 2025 · Food and catering
Saucisses pur volaille surgelées
That is at most ~€31k a year on average: a maximum too.
Company selected
Eleveurs et Duchemann-GrondinTransformation et conservation de la viande de volaille · registered office L'Etang-Sale (97427) · headcount 50 to 99 employees · SIREN 834068595The competition
Median for this procedure in 2025: 3 bids, across 18497 comparable contracts. Open tender · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Number 31 by amount of the 68 contracts Saint-Joseph published for 2025.
Other contracts of Eleveurs et Duchemann-Grondin in Saint-Joseph
Charcuteries de volaille2025 · maximum over 4 years160€kSaucisses fraîches pur volaille2025 · maximum over 4 years80€kViandes fraîches de dinde2025 · maximum over 4 years60€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : none
Subcontracting declared : no
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.