Public contracts of Saint-Laurent-du-Var · 2021 · Food and catering
Pains biologiques & conventionnels
That is at most ~€50k a year on average: a maximum too.
Company selected
La Creilloise de PanificationFabrication industrielle de pain et de pâtisserie fraîche · registered office Antibes (06600) · headcount 50 to 99 employees · SIREN 696980366Number 19 by amount of the 46 contracts Saint-Laurent-du-Var published for 2021.
Other contracts of La Creilloise de Panification in Saint-Laurent-du-Var
Boulangerie2024 · maximum over 4 years400€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Ferme
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.