Public contracts of Saint-Marcellin · 2021 · Food and catering
Repas en liaison froide
Des repas sont fournis et livrés en liaison froide : ils sont préparés à l'avance, refroidis, puis réchauffés sur place.
€800k
maximum contract amount over 4 years — what was paid on it is not published
That is at most ~€200k a year on average: a maximum too.
Company selected
Terres de CuisineAutres services de restauration n.c.a. · registered office Rognonas (13870) · headcount 250 to 499 employees · SIREN 323528448Number 3 by amount of the 10 contracts Saint-Marcellin published for 2021.
Other contracts of Terres de Cuisine in Saint-Marcellin
Repas en liaison froide2025 · maximum over 5 years800€kRepas en liaison froide2020 · maximum over 11 months138€kContract details (procedure, price, amendments, lots)
Procedure : Adapted procedure: the lighter procedure allowed under the EU thresholds
Price : Révisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.