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Public contracts of Saint-Paul · 2021 · Food and catering

Charcuterie cuite de volaille

€756k
framework agreement: a maximum envelope for orders over 3.5 years, not spending — what was paid on it is not published
Signed on 18 March 2021 · ended around July 2024 · 3.5 yrs

That is at most ~€227k a year on average: a maximum too.

Company selected

Eleveurs et Duchemann-GrondinTransformation et conservation de la viande de volaille · registered office L'Etang-Sale (97427) · headcount 50 to 99 employees · SIREN 834068595

A contract awarded to 2 holders; above, the main holder. The amount is the whole contract’s: the DECP does not publish each holder’s share.

The competition

1 bid received

Median for this procedure in 2021: 6 bids, across 1797 comparable contracts. Open tender · awarded to 2 companies

Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.

Number 54 by amount of the 241 contracts Saint-Paul published for 2021.

Other contracts of Eleveurs et Duchemann-Grondin in Saint-Paul

Découpe de poulet frais2024 · maximum over 4 years1.2€MVolaille fraîche2024 · maximum over 4 years1.1€MCharcuterie de volaille2024 · maximum over 4 years240€k
Contract details (procedure, price, amendments, lots)

Procedure : Appel d'offres ouvert

Framework agreement : yes: orders follow, the amount is a ceiling

Price : Révisable

Published amendments : none

Subcontracting declared : no

The 2 lots : 378 €k · 378 €k

Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.