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Public contracts of Saint-Paul-de-Vence · 2018

Lot no2 - crèmerie et epicerie

The largest contract Saint-Paul-de-Vence awarded in 2018, out of 2.

Original label (DECP) : « Lot no2 - crèmerie et epicerie » · Contract · Alimentation and Restauration · carried out in 06570

45k €
contract ceiling — what was paid on it is not published
Signed on 19 December 2018 · ended around April 2021 · 2.3 yrs
Ended19 Apr 2021

Who won it

Felix Potin Cote D'AzurSIREN 434285466

The competition

Number of bids not published for that year: the field is only systematic from 2024.

Adapted procedure · awarded to 1 company

Open data publishes the winner and the bid count — never the identity of unsuccessful bidders.

View the consolidated DECP (data.gouv.fr) ↗

The form of the contract

PriceFerme et actualisable
Published amendmentsnone

Other contracts of Felix Potin Cote D'Azur in Saint-Paul-de-Vence

Lot 1 - crèmerie et epicerie - non bio2026100k€Lot no2 - crèmerie et epicerie202145k€

Marchés de plus de 40 000 € HT déclarés à la notification (DECP) : montants des contrats, pas les paiements. Les plus petits marchés ne sont pas publiés ; les montants manifestement erronés sont écartés.

Source: Public procurement — DECP (data.gouv.fr)·Data·Method
Lot no2 - crèmerie et epicerie: 45 k€, Saint-Paul-de-Vence 2018 · Qipu