Public contracts of Vieux-Habitants · 2026 · Food and catering
Viandes fraiches porc label rouge ou porc fermier pièce
L’équilibre charcuterie porc label rouge ou porc fermier pièce
Company selected
Salaisons de GuadeloupeTransformation et conservation de la viande de boucherie · registered office Sainte-Rose (97115) · headcount 20 to 49 employees · SIREN 912996238Contract details (procedure, price, amendments, lots)
Procedure : Adapted procedure: the lighter procedure allowed under the EU thresholds
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.