Public contracts of Villevaudé · 2018 · Food and catering
Repas en liaison froide
Des repas sont fournis et livrés en liaison froide : ils sont préparés à l'avance, refroidis, puis réchauffés sur place.
That is at most ~€40k a year on average: a maximum too.
Who won it
Société Française de Restauration et ServicesRestauration collective sous contrat · registered office Guyancourt (78280) · headcount 2,000 to 4,999 employees · SIREN 338253131Contract details (procedure, price, amendments, lots)
Procedure : Adapted procedure: the lighter procedure allowed under the EU thresholds
Price : Révisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.