Public contracts of the Aveyron département · 2026
Produits alimentaires frais notamment issus de la production locale et de l’agriculture biologique dans le cadre d’un groupement de commandes coordonné par le…
That is at most ~€58k a year on average: a maximum too.
Company selected
Établissements L. SerraultPréparation industrielle de produits à base de viande · registered office Capdenac-Gare (12700) · headcount 20 to 49 employees · SIREN 427080429The competition
Median for this procedure in 2026: 3 bids, across 8946 comparable contracts. Open tender · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Number 54 by amount of the 107 contracts the Aveyron département published for 2026.
Other contracts of Établissements L. Serrault in Aveyron
Produits alimentaires frais2022 · maximum over 4 years107€kProduits alimentaires frais2022 · maximum over 4 years83€kProduits alimentaires frais2022 · maximum over 4 years79€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : none
Subcontracting declared : no
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.