Public contracts of the Aveyron département · 2021
Produits alimentaires frais
Viande fraîche de veau et de bœuf réfrigérée emballée sous vide secteur 1
That is at most ~€18k a year on average: a maximum too.
Company selected
SAS SoviaCharcuterie · registered office Onet-Le-Chateau (12850) · headcount 20 to 49 employees · SIREN 410152979Number 119 by amount of the 200 contracts the Aveyron département published for 2021.
Other contracts of SAS Sovia in Aveyron
Produits alimentaires frais notamment issus de la production locale…2025 · maximum over 4 years232€kProduits alimentaires frais2021 · maximum over 4 years75€kProduits alimentaires frais2021 · maximum over 4 years75€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Révisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.