Public contracts of the Aveyron département · 2021
Produits alimentaires frais
Viande fraîche d’agneau réfrigérée emballée sous vide secteur 4
That is at most ~€11k a year on average: a maximum too.
Company selected
—Charcuterie · registered office Onet-Le-Chateau (12850) · headcount 20 to 49 employees · SIREN 410152979Number 144 by amount of the 200 contracts the Aveyron département published for 2021.
Other contracts of in Aveyron
Produits alimentaires frais notamment issus de la production locale…2025 · maximum over 4 years232€kProduits alimentaires frais2021 · maximum over 4 years75€kProduits alimentaires frais2021 · maximum over 4 years75€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Révisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.