Public contracts of Métropole de Lyon · 2020
Fourniture de viandes, abats de boucherie et de porc et de charcuterie non surgelés pour le restaurant métropolitain…
That is at most ~€100k a year on average: a maximum too.
Company selected
J Carrel SASTransformation et conservation de la viande de boucherie · registered office Hieres-Sur-Amby (38118) · headcount 20 to 49 employees · SIREN 326479300Number 70 by amount of the 165 contracts Métropole de Lyon published for 2020.
Contract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Price : Révisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.