Public contracts of Communauté d'agglomération de la Baie de Somme · 2024
Poissons frais ou sous vide
Produits de la mer
That is at most ~€22k a year on average: a maximum too.
Who won it
Espri RestaurationFabrication de plats préparés · registered office Roeze-Sur-Sarthe (72210) · headcount 250 to 499 employees · SIREN 343397782The competition
Median for this procedure in 2024: 3 bids, across 17585 comparable contracts. Open tender · awarded to 1 company
Open data publishes the winner and the bid count — never the identity of unsuccessful bidders.
Number 19 by amount of the 26 contracts Communauté d'agglomération de la Baie de Somme published for 2024.
Other contracts of Espri Restauration in Communauté d'agglomération de la Baie de Somme
Viande cuite réfrigérée sous vide et produits élaborés cuits sous vide…2024 · maximum over 4 years480€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.