Public contracts of Communauté de communes Isle Vern Salembre en Périgord · 2021
Viande de porc et charcuterie fraiche
€114k
framework agreement: a maximum envelope for orders over 3 years, not spending — what was paid on it is not published
That is at most ~€38k a year on average: a maximum too.
Company selected
Société Perigordine de Salaisons (Lou Peyrol Perigord Ocean)Préparation industrielle de produits à base de viande · registered office Boulazac Isle Manoire (24750) · headcount 20 to 49 employees · SIREN 306979519Number 9 by amount of the 13 contracts Communauté de communes Isle Vern Salembre en Périgord published for 2021.
Other contracts of Société Perigordine de Salaisons (Lou Peyrol Perigord Ocean) in Communauté de communes Isle Vern Salembre en Périgord
Viande de porc et charcuterie fraiche SABS sel nitrite2024 · maximum over 3 years150€kViande de porc et charcuterie fraiche sans sel nitrite2022 · maximum over 12 months54€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Révisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.