Public contracts of Communauté de communes Saint-Marcellin Vercors Isère Communauté · 2019

Repas en liaison froide

Des repas sont fournis et livrés en liaison froide : ils sont préparés à l'avance, refroidis, puis réchauffés sur place.

€28k

maximum contract amount over 12 months — what was paid on it is not published

Signed on 8 August 2019 · ended around August 2020 · 12 months

Company selected

Guillaud TraiteurRestauration collective sous contrat · registered office La Cote-Saint-Andre (38260) · headcount 100 to 199 employees · SIREN 412545139

Number 17 by amount of the 20 contracts Communauté de communes Saint-Marcellin Vercors Isère Communauté published for 2019.

Contract details (procedure, price, amendments, lots)

Procedure : Adapted procedure: the lighter procedure allowed under the EU thresholds

Price : Révisable

Published amendments : none

Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.