Public contracts of Montivilliers · 2024 · Food and catering
Viande de porc lin fraîche issue de production fermières en agriculture durable
That is at most ~€15k a year on average: a maximum too.
Company selected
SAS LaudeTransformation et conservation de la viande de boucherie · registered office Fecamp (76400) · headcount 20 to 49 employees · SIREN 332701572A contract awarded to 2 holders; above, the main holder. With it: Socopa Viandes. The amount is the whole contract’s: the DECP does not publish each holder’s share.
The competition
Median for this procedure in 2024: 3 bids, across 17585 comparable contracts. Open tender · awarded to 2 companies
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Number 26 by amount of the 40 contracts Montivilliers published for 2024.
Other contracts of SAS Laude in Montivilliers
Viande fraîche et abats de boucherie issus de productions fermières en…2024 · maximum over 4 years80€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : none
Subcontracting declared : no
Environmental considerations : Critère environnemental
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.