Public contracts of the Occitanie region · 2025
Fournitures et livraison de denrées alimentaires pour le restaurant administratif de la Région Occitanie
Charcuterie, saucisserie, découpe de porc conventionnelles
That is at most ~€10k a year on average: a maximum too.
Company selected
Viandes OccitanesTransformation et conservation de la viande de boucherie · registered office Montauban (82000) · headcount 10 to 19 employees · SIREN 449867050The competition
Median for this procedure in 2025: 3 bids, across 17964 comparable contracts. Open tender · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Number 192 by amount of the 248 contracts the Occitanie region published for 2025.
Other contracts of Viandes Occitanes in Occitanie
Denrées alimentaires pour le restaurant administratif de la Région…2025 · maximum over 4 years160€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.