Public contracts of Saint-Nazaire · 2022 · Food and catering
Fourniture de denrées Alim durables et de qualités viandes de boeuf et veau issues de l’agriculture biologique
That is at most ~€200k a year on average: a maximum too.
Company selected
Socopa ViandesTransformation et conservation de la viande de boucherie · registered office Quimperle (29300) · headcount 5,000 to 9,999 employees · SIREN 508513785Number 28 by amount of the 138 contracts Saint-Nazaire published for 2022.
Other contracts of Socopa Viandes in Saint-Nazaire
Viandes de boeuf et veau de l’agriculture biologique2026 · maximum over 4 years800€kViandes de boeuf et veau label rouge ou équivalent2026 · maximum over 4 years200€kViande et saucisse de porc label rouge ou équivalent2026 · maximum over 4 years200€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Révisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.