Public contracts of Saint-Nazaire · 2026 · Food and catering
Viandes de boeuf et veau de l’agriculture biologique
That is at most ~€200k a year on average: a maximum too.
Company selected
Socopa ViandesTransformation et conservation de la viande de boucherie · registered office Quimperle (29300) · headcount 5,000 to 9,999 employees · SIREN 508513785The competition
Median for this procedure in 2026: 3 bids, across 8946 comparable contracts. Open tender · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Number 40 by amount of the 143 contracts Saint-Nazaire published for 2026.
Other contracts of Socopa Viandes in Saint-Nazaire
Viande et saucisse de porc label rouge ou équivalent2026 · maximum over 4 years200€kViandes de boeuf et veau label rouge ou équivalent2026 · maximum over 4 years200€kFourniture de denrées Alim durables et de qualités viandes de boeuf…2022 · maximum over 4 years800€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : 1
Subcontracting declared : no
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.