Supplier of Saint-Paul · Food and catering
Sodial Restauration
Sodial Restauration holds 25 public contracts awarded by Saint-Paul between 2020 and 2021. That is 7% of the value of the contracts the town awarded over the period.
head office in Sainte-Marie (974) · Commerce de gros (commerce interentreprises) alimentaire spécialisé divers · SIREN 400535324
€13.8M
at most, over the whole term of the contracts awarded by Saint-Paul in 2021
Its contracts in Saint-Paul
Maximum amount of each contract, over its whole term: not what was paid.
Raviolis en conserve/poche2021 · maximum over 3.5 years · at most ~€580k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€1.9MViande surgelée Lapin2021 · maximum over 3 years · at most ~€550k a year on average · 3 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€1.7MFruit au Sirop en conserve2021 · maximum over 3.5 years · at most ~€351k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€1.2MFlocon / puree2021 · maximum over 3 years · at most ~€367k a year on average · framework agreement: a maximum envelope, not spending · Open tender€1.1MCassoulet/fricassee de volaille2021 · maximum over 3 years · at most ~€330k a year on average · 3 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€990kSee the 19 other contracts
Grains precuits de conserve2021 · maximum over 3 years · at most ~€326k a year on average · 3 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€978kLegume en conserve2021 · maximum over 3.5 years · at most ~€262k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€873kTomate en conserve2021 · maximum over 3 years · at most ~€265k a year on average · 3 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€795kMatière grasse végétale2021 · maximum over 3.5 years · at most ~€208k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€693kPoisson en conserve2021 · maximum over 3.5 years · at most ~€196k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€654kPâté alimentaire2021 · maximum over 3 years · at most ~€131k a year on average · 3 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€393kPois du cap precuit en conserve2021 · maximum over 3 years · at most ~€117k a year on average · 3 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€351kEAU de source2021 · maximum over 3 years · at most ~€117k a year on average · 3 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€351kFlageolet precuit en conserve2021 · maximum over 3 years · at most ~€105k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€315kVeloute/SOUPE/potage2021 · maximum over 3 years · at most ~€98k a year on average · framework agreement: a maximum envelope, not spending · Open tender€294kBoisson sucrée jus de Fruit2021 · maximum over 3 years · at most ~€95k a year on average · 3 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€285kPurée de Fruit en coupelle2021 · maximum over 3 years · at most ~€70k a year on average · 3 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€210kPâtisserie sèche sucrée individuelle pain d’Epice et fouree2021 · maximum over 3 years · at most ~€54k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€162kTerrine et pâté de volaille en coupelle2021 · maximum over 3 years · at most ~€50k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€150kFromage portion tranche2021 · maximum over 3 years · at most ~€42k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€126kDessert sucre UHT2021 · maximum over 3 years · at most ~€42k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€125kCremerie2021 · maximum over 3 years · at most ~€40k a year on average · 2 lots · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€120kProduit sucre individuel2021 · maximum over 3.5 years · at most ~€16k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€54kPrintanieres surgelé2020 · maximum over 4 years · at most ~€35k a year on average · framework agreement: a maximum envelope, not spending · Open tender€140kYear by year
2021€13.8 M
2020€140 k
Amounts paid
Food (canteens, nurseries): €3.9M paid by Saint-Paul in 2021, all suppliers together (its accounts). The accounts do not say what share went to Sodial Restauration.
Elsewhere in France
Sodial Restauration holds contracts in 8 towns, worth €19.7M at award.