Public contracts of Saint-Paul · 2021 · Food and catering
Veloute/SOUPE/potage
That is at most ~€98k a year on average: a maximum too.
Company selected
Sodial RestaurationCommerce de gros (commerce interentreprises) alimentaire spécialisé divers · registered office Sainte-Marie (97438) · SIREN 400535324Number 104 by amount of the 241 contracts Saint-Paul published for 2021.
Other contracts of Sodial Restauration in Saint-Paul
Raviolis en conserve/poche2021 · maximum over 3.5 years1.9€MViande surgelée Lapin2021 · maximum over 3 years1.7€MFruit au Sirop en conserve2021 · maximum over 3.5 years1.2€MContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Révisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.