Supplier of Saint-Paul · Food and catering
Boulangerie Yong
Boulangerie Yong holds 22 public contracts awarded by Saint-Paul between 2021 and 2025. That is 2% of the value of the contracts the town awarded over the period.
head office in L'Etang-Sale (974) · 100 to 199 employees · Fabrication industrielle de pain et de pâtisserie fraîche · SIREN 429367907
Its contracts in Saint-Paul
Maximum amount of each contract, over its whole term: not what was paid.
Acquisition de denrées alimentaires2025 · maximum over 4 years · at most ~€400k a year on average · framework agreement: a maximum envelope, not spending · Simplified procedure€1.6MMini pâtisseries surgelées salées et sucrées2025 · maximum over 4 years · at most ~€250k a year on average · framework agreement: a maximum envelope, not spending · Simplified procedure€1MTartes sucrées surgellees2025 · maximum over 4 years · at most ~€250k a year on average · framework agreement: a maximum envelope, not spending · Simplified procedure€1MProduits de boulangerie2025 · maximum over 4 years · at most ~€200k a year on average · framework agreement: a maximum envelope, not spending · Open tender€800kPâtisseries et desserts surgelés2025 · maximum over 4 years · at most ~€200k a year on average · framework agreement: a maximum envelope, not spending · Simplified procedure€800kSee the 17 other contracts
ACQ denrées alimentaires2025 · maximum over 4 years · at most ~€200k a year on average · framework agreement: a maximum envelope, not spending · Simplified procedure€800kPâtisserie de fêtes2025 · maximum over 4 years · at most ~€150k a year on average · framework agreement: a maximum envelope, not spending · Simplified procedure€600kPâtisseries fraiches salées Pizza et quiche2024 · maximum over 4 years · at most ~€400k a year on average · framework agreement: a maximum envelope, not spending · Simplified procedure€1.6MFeuillete2024 · maximum over 4 years · at most ~€118k a year on average · framework agreement: a maximum envelope, not spending · Open tender€472kMacatia frais2024 · maximum over 4 years · at most ~€60k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€240kPâtisserie fraiche a pâté feuillete2024 · maximum over 4 years · at most ~€30k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€120kPâtisserie fraiche sucrée traditionnelle2021 · maximum over 3 years · at most ~€150k a year on average · framework agreement: a maximum envelope, not spending · Open tender€450kBoulangerie cuite bagette2021 · maximum over 3 years · at most ~€146k a year on average · framework agreement: a maximum envelope, not spending · Open tender€438kPâtisserie salée2021 · maximum over 3 years · at most ~€52k a year on average · framework agreement: a maximum envelope, not spending · Open tender€155kViennoiserie cuite traditionnelle2021 · maximum over 3.5 years · at most ~€42k a year on average · framework agreement: a maximum envelope, not spending · Open tender€141kViennoiserie cuite brioche2021 · maximum over 3.5 years · at most ~€32k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€108kPatisserire boulangerie viennoiserie surgelée individuelle2021 · maximum over 3 years · at most ~€33k a year on average · framework agreement: a maximum envelope, not spending · Open tender€99kPâtisserie fraiche sucrée individuelle chemin de fer2021 · maximum over 3.5 years · at most ~€30k a year on average · 2 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€99kBoulangerie cuite Pave2021 · maximum over 3 years · at most ~€21k a year on average · framework agreement: a maximum envelope, not spending · Open tender€63kMini pâtisserie fraiche sucrée2021 · maximum over 3 years · at most ~€21k a year on average · framework agreement: a maximum envelope, not spending · Open tender€62kViennoiserie cuite macatia2021 · maximum over 3.5 years · at most ~€16k a year on average · framework agreement: a maximum envelope, not spending · Open tender€54kPâtisserie sèche sucrée individuelle cookie2021 · maximum over 3.5 years · at most ~€16k a year on average · 3 holders, whole-contract amount · framework agreement: a maximum envelope, not spending · Open tender€54kYear by year
€€1.7M in 2021 · €€6.6M in 2025
Click a year to see its amount.
Amounts paid
Food (canteens, nurseries): €4.4M paid by Saint-Paul in 2025, all suppliers together (its accounts). The accounts do not say what share went to Boulangerie Yong.
Elsewhere in France
Boulangerie Yong holds contracts in 11 towns, worth €18.3M at award.