Public contracts of Villiers-sur-Marne · 2021 · Food and catering
Viandes fraîches de porc et charcuteries et produits issus de l’agriculture biologique
That is at most ~€10k a year on average: a maximum too.
Company selected
Ets LucienTransformation et conservation de la viande de boucherie · registered office Allonne (60000) · headcount 100 to 199 employees · SIREN 527220065Number 42 by amount of the 55 contracts Villiers-sur-Marne published for 2021.
Other contracts of Ets Lucien in Villiers-sur-Marne
Denrées alimentaires pour les besoins de la cuisine centrale de…2025 · maximum over 4 years800€kDenrées alimentaires pour les besoins de la cuisine centrale de…2025 · maximum over 4 years160€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Price : Ferme et actualisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.