Public contracts of Villiers-sur-Marne · 2025 · Food and catering
Denrées alimentaires pour les besoins de la cuisine centrale de Villiers-sur-Marne
Viandes fraîches de boeuf, veau et ovins dont produits issus de…
That is at most ~€200k a year on average: a maximum too.
Company selected
Ets LucienTransformation et conservation de la viande de boucherie · registered office Allonne (60000) · headcount 100 to 199 employees · SIREN 527220065The competition
Median for this procedure in 2025: 3 bids, across 17964 comparable contracts. Open tender · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Number 6 by amount of the 34 contracts Villiers-sur-Marne published for 2025.
Other contracts of Ets Lucien in Villiers-sur-Marne
Denrées alimentaires pour les besoins de la cuisine centrale de…2025 · maximum over 4 years160€kViandes fraîches de porc et charcuteries et produits issus de…2021 · maximum over 4 years40€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Price : Unitaire
Published amendments : none
Subcontracting declared : no
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.