Public contracts of the Aveyron département · 2022
Produits alimentaires frais
Viande fraîche de porc réfrigérée emballée sous vide secteur 1
That is at most ~€16k a year on average: a maximum too.
Company selected
Établissements L. SerraultPréparation industrielle de produits à base de viande · registered office Capdenac-Gare (12700) · headcount 20 to 49 employees · SIREN 427080429Number 106 by amount of the 147 contracts the Aveyron département published for 2022.
Other contracts of Établissements L. Serrault in Aveyron
Produits alimentaires frais notamment issus de la production locale…2026 · maximum over 4 years232€kProduits alimentaires frais2022 · maximum over 4 years107€kProduits alimentaires frais2022 · maximum over 4 years83€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Révisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.