Public contracts of Communauté de communes Sud Vendée Littoral · 2026

Elaboration des menus et fourniture des matières premières pour…

Elaboration des menus pour le service commun « Cuisine Centrale » de la Communauté de communes Sud Vendée Littoral

€100k

framework agreement: a maximum envelope for orders over 4 years, not spending — what was paid on it is not published

Signed on 7 August 2026 · running until about August 2030 · 4 yrs

Ongoing7 Aug 2030

That is at most ~€25k a year on average: a maximum too.

Who won it

Transgourmet OperationsCommerce de gros (commerce interentreprises) alimentaire non spécialisé · registered office Valenton (94460) · headcount 2,000 to 4,999 employees · SIREN 433927332

The competition

1 bid received

Median for this procedure in 2026: 3 bids, across 8946 comparable contracts. Open tender · awarded to 1 company

Open data publishes the winner and the bid count — never the identity of unsuccessful bidders.

Number 23 by amount of the 48 contracts Communauté de communes Sud Vendée Littoral published for 2026.

Other contracts of Transgourmet Operations in Communauté de communes Sud Vendée Littoral

Elaboration des menus et…2026 · maximum over 4 years2.1€M Epicerie2023 · maximum over 3 years59€k Fourniture de denrées alimentaires pour les activités des services…2023 · maximum over 3 years18€k

Contract details (procedure, price, amendments, lots)

Procedure : Appel d'offres ouvert

Framework agreement : yes: orders follow, the amount is a ceiling

Price : Unitaire

Published amendments : none

Subcontracting declared : no

Environmental considerations : Clause environnementale

Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.