Public contracts of Communauté de communes Sud Vendée Littoral · 2026
Elaboration des menus et…
Fourniture des matières premières pour la préparation des repas pour le service commun « Cuisine Centrale » de la…
That is at most ~€534k a year on average: a maximum too.
Company selected
Transgourmet OperationsCommerce de gros (commerce interentreprises) alimentaire non spécialisé · registered office Valenton (94460) · headcount 2,000 to 4,999 employees · SIREN 433927332The competition
Median for this procedure in 2026: 3 bids, across 8946 comparable contracts. Open tender · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
The largest of the 48 contracts Communauté de communes Sud Vendée Littoral published for 2026.
Other contracts of Transgourmet Operations in Communauté de communes Sud Vendée Littoral
Elaboration des menus et fourniture des matières premières pour…2026 · maximum over 4 years100€kEpicerie2023 · maximum over 3 years59€kFourniture de denrées alimentaires pour les activités des services…2023 · maximum over 3 years18€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : none
Subcontracting declared : no
Environmental considerations : Clause environnementale
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.