Public contracts of Le Relecq-Kerhuon · 2024 · Food and catering
Charcuterie conventionnelle et labellisée
That is at most ~€16k a year on average: a maximum too.
Company selected
Société BernardTransformation et conservation de la viande de boucherie · registered office Moreac (56500) · headcount 500 to 999 employees · SIREN 869500223The competition
Median for this procedure in 2024: 3 bids, across 17968 comparable contracts. Open tender · awarded to 1 company
Open data gives the contract holder and the number of bids. The identity of unsuccessful bidders is not published.
Number 28 by amount of the 34 contracts Le Relecq-Kerhuon published for 2024.
Other contracts of Société Bernard in Le Relecq-Kerhuon
Viande de porc à haute valeur environnementale ou équivalent2024 · maximum over 3 years47€kViande et charcuterie fraîches : charcuterie, jambon, épaule2020 · maximum over 2 years205€kViande et charcuterie fraîches : viande de porc2020 · maximum over 2 years204€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Framework agreement : yes: orders follow, the amount is a ceiling
Price : Unitaire
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.