Public contracts of Le Relecq-Kerhuon · 2020

Viande et charcuterie fraîches - lot 3 Viande de porc

Number 5 by amount of the 28 contracts Le Relecq-Kerhuon awarded in 2020.

Original label (DECP) : « Viande et charcuterie fraîches - lot 3 Viande de porc » · Accord-cadre · Alimentation and Restauration · carried out in 29480

204k €

contract ceiling — what was paid on it is not published

Signed on 16 December 2020 · ended around December 2022 · 2.0 yrs

Ended17 Dec 2022

Who won it

Société BernardSIREN 869500223

The competition

Number of bids not published for that year: the field is only systematic from 2024.

Open call for tenders · awarded to 1 company

Open data publishes the winner and the bid count — never the identity of unsuccessful bidders.

View the consolidated DECP (data.gouv.fr) ↗

The form of the contract

Framework agreementyes: orders follow, the amount is a ceiling

PriceRévisable

Published amendmentsnone

Other contracts of Société Bernard in Le Relecq-Kerhuon

LOT 27 - Charcuterie conventionnelle et labellisée202447k€LOT 33 - Viande de porc à haute valeur environnementale ou équivalent202447k€Viande et charcuterie fraîches - lot 4 Charcuterie Jambon Epaule2020205k€

All public contracts of Le Relecq-Kerhuon

Marchés de plus de 40 000 € HT déclarés à la notification (DECP) : montants des contrats, pas les paiements. Les plus petits marchés ne sont pas publiés ; les montants manifestement erronés sont écartés.

Source: Public procurement — DECP (data.gouv.fr)·Data ↗·Method →