Public contracts of Saint-Paul · 2021

FRUIT au SIROP en conserve

Number 23 by amount of the 365 contracts Saint-Paul awarded in 2021.

Accord-cadre · Alimentation and Restauration · Fournitures courantes et services · carried out in 97460

3.5€M

contract ceiling — what was paid on it is not published

Signed on 18 March 2021 · ended around March 2024 · 3.0 yrs

Ended18 Mar 2024

Who won it

Sodial RestaurationSIREN 400535324

The competition

2 bids received

Open call for tenders · awarded to 2 companies

Open data publishes the winner and the bid count — never the identity of unsuccessful bidders.

View the consolidated DECP (data.gouv.fr) ↗

The form of the contract

Framework agreementyes: orders follow, the amount is a ceiling

PriceRévisable

Published amendmentsnone

Subcontracting declaredno

The 3 lots

Lot 118 March 20211.2M€

Lot 218 March 20211.2M€

Lot 318 March 2021 · 2 bids1.2M€

Other contracts of Sodial Restauration in Saint-Paul

Viande surgelée LAPIN20215M€Cassoulet/fricassee de volaille20214M€Raviolis en conserve/poche20213.9M€Poisson en conserve20213.9M€Matière grasse végétale20212.8M€

All public contracts of Saint-Paul

Marchés de plus de 40 000 € HT déclarés à la notification (DECP) : montants des contrats, pas les paiements. Les plus petits marchés ne sont pas publiés ; les montants manifestement erronés sont écartés.

Source: Public procurement — DECP (data.gouv.fr)·Data ↗·Method →