Public contracts of Saint-Paul · 2021

Viande surgelée LAPIN

Number 13 by amount of the 365 contracts Saint-Paul awarded in 2021.

Accord-cadre · Alimentation and Restauration · Fournitures courantes et services · carried out in 97460

5€M

contract ceiling — what was paid on it is not published

Signed on 17 March 2021 · ended around March 2024 · 3.0 yrs

Ended17 Mar 2024

Who won it

Sodial RestaurationSIREN 400535324

The competition

3 bids received

Open call for tenders · awarded to 3 companies

Open data publishes the winner and the bid count — never the identity of unsuccessful bidders.

View the consolidated DECP (data.gouv.fr) ↗

The form of the contract

Framework agreementyes: orders follow, the amount is a ceiling

PriceRévisable

Published amendmentsnone

Subcontracting declaredno

The 3 lots

Lot 117 March 20211.7M€

Lot 217 March 20211.7M€

Lot 317 March 2021 · 3 bids1.7M€

Other contracts of Sodial Restauration in Saint-Paul

Cassoulet/fricassee de volaille20214M€Raviolis en conserve/poche20213.9M€Poisson en conserve20213.9M€FRUIT au SIROP en conserve20213.5M€Matière grasse végétale20212.8M€

All public contracts of Saint-Paul

Marchés de plus de 40 000 € HT déclarés à la notification (DECP) : montants des contrats, pas les paiements. Les plus petits marchés ne sont pas publiés ; les montants manifestement erronés sont écartés.

Source: Public procurement — DECP (data.gouv.fr)·Data ↗·Method →