Public contracts of Communauté de communes Sud Vendée Littoral · 2019
Elaboration des menus et fourniture des matières premières pour la préparation des repas pour le service commun Cuisine Centrale de la Communauté de communes…
€720k
maximum contract amount over 3 years — what was paid on it is not published
That is at most ~€240k a year on average: a maximum too.
Company selected
Transgourmet OperationsCommerce de gros (commerce interentreprises) alimentaire non spécialisé · registered office Valenton (94460) · headcount 2,000 to 4,999 employees · SIREN 433927332Other contracts of Transgourmet Operations in Communauté de communes Sud Vendée Littoral
Elaboration des menus et…2026 · maximum over 4 years2.1€MElaboration des menus et fourniture des matières premières pour…2026 · maximum over 4 years100€kEpicerie2023 · maximum over 3 years59€kContract details (procedure, price, amendments, lots)
Procedure : Appel d'offres ouvert
Price : Révisable
Published amendments : none
Contracts above €40,000 excluding VAT, as declared when they are awarded (DECP): contract amounts, not payments. Smaller contracts are not published; obviously wrong amounts are set aside.